Monkey Bread - cooking recipe

Ingredients

3 cans biscuits, cut in fourths
1 c. sugar
1 Tbsp. cinnamon
1 c. brown sugar
1 stick margarine
1 c. pecans

Preparation

Mix cinnamon and sugar in Ziploc bag. Add biscuits and shake to coat well. Cook brown sugar and margarine on low heat until melted. Put 1/2 of biscuits in tube pan and add 1/2 of pecans and 1/2 of brown sugar mixture. Add remaining biscuits, pecans and brown sugar mixture. Sprinkle some of cinnamon and sugar on top. Bake at 350\u00b0 for 35 to 40 minutes.