Sea Biscuits - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1 tsp. baking powder
2 Tbsp. softened margarine
1/4 c. warm water

Preparation

Preheat the oven to 425\u00b0.
Put all ingredients in the mixing bowl; mix with a fork until the mixture has lumps the size of peas.
Work the dough with your hands until it is smooth.
Divide the dough into 28 to 30 small pieces, about the size of marbles. Roll each piece of dough into a ball, then flatten it with your fingers into a very thin circle.
Place the circles on ungreased cookie sheet.
Bake at 375\u00b0 until biscuits are dry and light brown around edges.
Cool; store in airtight container.