Guacamole Dip - cooking recipe

Ingredients

3 avocados, peeled and mashed
3 tomatoes, peeled, seeded and diced
1/2 c. minced onion juice
grated rind of 1 lemon
1 c. sour cream
2 Tbsp. lemon juice
3 dashes pepper sauce
parsley
cayenne pepper
1/2 c. mayonnaise
1/2 tsp. salt

Preparation

Blend together all ingredients, except parsley and cayenne pepper.
Top with parsley sprigs and dash of cayenne pepper. Serve as dip for corn chips or potato chips.