Gourmet Potato Salad - cooking recipe

Ingredients

3 lb. whole tiny new potatoes
1 c. mayonnaise
2 Tbsp. red wine vinegar
2 Tbsp. Dijon mustard
1 Tbsp. lemon pepper
2 to 3 tsp. dried dill weed
4 hard-cooked eggs, chopped
2 (6 oz.) jars marinated artichoke hearts, drained and sliced
3/4 c. chopped onion

Preparation

Cook potatoes until just tender.
Cool and cut into bite-size pieces.
In a very large bowl, stir salad dressing, vinegar, mustard, lemon pepper and dill.
Gently fold in potatoes, eggs, artichoke and onion.
Cover and chill 4 to 24 hours.
Makes 16 servings.