Ingredients
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1 pkg. sugar-free strawberry Jell-O
1 1/2 c. water
6 tsp. cornstarch
2 pkg. Equal
3 c. sliced strawberries
Preparation
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Mix cornstarch with water.
Cook until thick, stirring constantly.
Add Jell-O and mix well.
Cool.
Add Equal to strawberries.
Add strawberries to Jell-O mixture.
Pour into cooked or graham cracker crust.
Serve with Cool Whip.
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