Strawberry Candies - cooking recipe

Ingredients

1 (15 oz.) can Eagle Brand milk
1 lb. finely ground coconut
2 (3 oz.) pkg. strawberry Jell-O, divided
1 c. finely ground almonds
1 Tbsp. sugar
1 tsp. vanilla extract
1 (4 1/2 oz.) can green decorator icing

Preparation

Combine milk, coconut, 1 package Jell-O, almonds, sugar and vanilla; mix well.
Shape mixture in strawberries.
Roll candies in remaining Jell-O, coating thoroughly.
Let candy dry until firm. Make leaves with icing on top of candies.
Yields 48.