Spicy Chicken - cooking recipe

Ingredients

2 Tbsp. Chablis or white wine
2 tsp. soy sauce
1/2 tsp. cornstarch
1/2 tsp. sugar
1/2 tsp. white vinegar
1/8 tsp. salt
1/8 tsp. crushed red pepper
1 c. sugar snap peas
1 tsp. canola oil
1 c. julienne carrots
1 chicken breast
1/2 block tofu or use 2 chicken breasts
1/4 c. sliced green onion
2 Tbsp. jalapeno peppers (about 2 peppers)

Preparation

Combine first 7 ingredients in a small bowl; stir well and set aside.
Coat a wok with oil and place over medium-high until hot. Add peas, carrots, chicken and tofu; stir-fry 4 minutes or until chicken is done.
Add wine mixture, green onions and peppers. Stir-fry one minute.
Serve over rice.
Serves 2.