Easy Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes, peeled, sliced, and boiled until tender
4 oz. sour cream
1 can cream of mushroom soup
1 tsp. dehydrated onion or to taste
1 tsp. salt
1 can (mushroom soup) milk
1/3 c. flour
2 to 3 pats butter or margarine

Preparation

Mix last 7 ingredients together, mixing flour with the soup (to prevent lumps).
Pour over cooked potatoes.
Bake 1 to 1 1/2 hours at 350\u00b0 or 30 minutes in microwave.