Hot Bean Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 onion (chopped)
1 can Rotel Tomatoes
1 lb. shredded cheddar cheese
2 cans cream of mushroom soup
2 cans pinto beans w/jalapenos
1 bag Tostado chips (crushed)

Preparation

Brown meat, add onions and cook until tender.
Mix in large bowl meat mixture, soups, beans and tomatoes.
Layer in casserole (greased):
half of meat mixture, chips, cheese, repeat.
Brown in 400 degree oven until golden brown on top and thoroughly heated.