Chocolate Creme Pie - cooking recipe

Ingredients

1 1/2 c. sugar
6 Tbsp. cocoa
6 Tbsp. flour
2 1/4 c. milk
3 egg yolks
1 tsp. vanilla
1/2 tsp. salt

Preparation

Bake a single pie crust and cool.
Combine dry ingredients with
milk
and
cook
over
medium
heat until thick and bubbly. Lower
the heat and add the egg yolks.
Cook a little longer and remove from heat.
Stir in vanilla.
Pour into pie shell.
Cover with a meringue and bake at 350\u00b0 until meringue is slightly brown.