Cadillos - cooking recipe

Ingredients

3 large pork steaks or use boneless pork chops
1 medium onion
1 can jalapeno chilies
1 pt. stewed tomatoes
salt to taste
1 tsp. cumin
water (as needed)
grated cheese

Preparation

Dice pork and brown in oil.
Add chopped onion and saute a few minutes.
Add jalapeno chilies and stewed tomatoes.
Salt and cumin.
Let simmer until tender.
Add a bit of water if mixture gets too thick before it is tender.
Use to fill tacos, burritos or over rice.
Sprinkle cheese over.