Chicken And Rice - cooking recipe

Ingredients

1/4 lb. oleo
1 whole precooked chicken
1/2 c. rice
1 can cream of mushroom soup
1 can cream of onion soup
1 can water
1 small chopped onion

Preparation

Melt oleo in a large casserole dish.
Add cut-up chicken. Sprinkle rice on chicken.
Add soups and water.
Add chopped up onion.
Bake at 375\u00b0 for 1 hour.