Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs, separated
2 1/2 Tbsp. sugar
2/3 c. milk
1/4 tsp. salt
1 tsp. vanilla
1 tsp. gelatin
1/4 c. cold water
2 1/2 Tbsp. sugar
1/2 c. semi-sweet chocolate, coarsely chipped
whipping cream
1 1/2 c. macaroon crumbs
1/4 c. sugar
1/4 c. softened butter
1 Tbsp. water

Preparation

Make crust first:
Mix macaroon crumbs, 1/4 cup sugar, softened butter and 1 tablespoon water.
Mix well; pat into an 8-inch cake pan and bake at 325\u00b0 for 10 minutes.
Cool.