Tipsy Prunes - cooking recipe

Ingredients

1 (32 oz.) box dried prunes
1 qt. 80 proof vodka

Preparation

Place prunes in bottom of 2-quart glass jar and pour vodka over them.
Put jar in warm place and let sit for at least three weeks. Longer is better, if you can stand it.
The liquid makes a great prune liquor and three of the prunes for breakfast will keep Grandma in the pink all day long.
If Grannie is over 90, better use 100 proof vodka.