Oatmeal Flatbrod - cooking recipe

Ingredients

3 c. white flour
1/4 tsp. soda
1 1/2 tsp. salt
1 1/2 c. buttermilk or sour milk
2 c. oatmeal
1/2 c. shortening
1/4 c. sugar

Preparation

Sift flour; mix with oatmeal, soda, salt and sugar.
Cut in shortening.
Add buttermilk.
Divide dough in 10 parts.
Roll each part very thin (use a knobbed rolling pin if you have one).
Bake on an ungreased cookie sheet at 350\u00b0 for 12 to 15 minutes or until brown.