Salted Nut Roll Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. peanut butter chips
1 can sweetened condensed milk
3/4 bag mini marshmallows
1 large jar dry roasted peanuts

Preparation

Butter a 9 x 13-inch pan.
Line with peanuts.
Melt chips with milk.
Stir in marshmallows.
Melt.
Pour over peanuts.
Sprinkle remaining peanuts on top.
Cool.
Cut into bars.