Barbecued Shrimp And Bacon - cooking recipe

Ingredients

30 shrimp, peeled and deveined
15 strips bacon, partially cooked and cut in half
vegetable oil (as needed)
1 c. barbecue sauce

Preparation

Preheat the broiler.
Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling.
Place skewers on a wire rack set into a foil-lined metal tray.
Broil the shrimp until the bacon gets crispy on all sides.
Baste with barbecue sauce and broil for 2 minutes.
Turn once and finish another 3 to 6 minutes or until shrimp are just cooked through.
Serve warm.