Stuffed Cabbage Rolls - cooking recipe

Ingredients

8 cabbage leaves
1 lb. ground beef
1/2 lb. ground pork
6 saltines
1 chopped onion
1 tsp. salt
1/8 tsp. pepper
1 egg

Preparation

Cook cabbage leaves in boiling salted water for 2 minutes. Drain.
Mix meats, crushed crackers, onion, salt and pepper.
Add beaten egg.
Mix well.
Place 3 tablespoons of meat mixture on each leaf and roll.
Fasten with toothpick.
Put in large skillet and cover with spaghetti sauce.
Cover skillet and simmer about 1 hour.