Banana Pudding - cooking recipe

Ingredients

3 (3 oz.) boxes instant vanilla pudding
4 c. cold milk
1 (8 oz.) carton sour cream
1 (8 oz.) carton Cool Whip
1 medium sized box vanilla wafers
10 to 12 bananas

Preparation

Add milk to pudding and beat exactly 2 minutes.
Fold in sour cream and Cool Whip.
In 13 x 9-inch pan, layer wafers and bananas; pour pudding to cover.
Put another layer of wafers and bananas.
Pour remaining pudding mixture over this.
Garnish with finely crushed wafer crumbs.
Refrigerate overnight.