Grilled Fish - cooking recipe

Ingredients

fresh tuna steaks or mahi mahi
Italian salad dressing
garlic salt
black pepper

Preparation

Salt and pepper fish and place in tinfoil (individual foil containers per fish steak).
Leave extra foil on sides of foil containers so you can make a tent.
Pour Italian dressing over fish until covered.
Place on grill over medium hot coals and close foil tents for a few minutes.
Then open and cook until fish is nice and white all the way through.