Broccoli Casserole - cooking recipe

Ingredients

2 boxes chopped broccoli
1 medium onion, chopped
1 can cream of celery soup
2 eggs
1 c. mayonnaise
1 c. grated sharp Cheddar cheese
2 Tbsp. melted butter
1 c. Ritz cracker crumbs

Preparation

Cook broccoli; drain well.
Mix onions, soup, eggs and mayonnaise.
Mix in broccoli.
Put in a 10-inch baking dish. Sprinkle grated cheese on top.
Mix cracker crumbs with melted butter and spread over top.
Bake about 1 1/2 hours or until a knife is inserted and comes out clean.
Serves 10 to 12.