Banana Bread - cooking recipe

Ingredients

1/3 c. shortening
1 egg
1/4 tsp. soda
3/4 c. sugar
2 c. flour
1 1/2 tsp. baking powder
1 c. ripe bananas, mashed

Preparation

Cream shortening and sugar; beat in egg.
Sift dry ingredients and add to creamed mixture alternately with bananas.
Pour into well-greased and floured pans.
(I use Baker's Joy.)
Bake in 4 small loaf pans at 350\u00b0 for 1 hour.