Corn Chowder - cooking recipe

Ingredients

6 slices bacon, chopped
1/4 c. onion, minced
2 potatoes, cooked and diced
salt
pepper
1/4 c. butter
1/2 c. milk
2 cans cream-style corn

Preparation

Fry and drain bacon.
Fry onion in butter.
Add bacon, milk, corn, salt and pepper.
Heat to boiling.
Add potatoes.