Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1/2 tsp. salt
2 c. sour cream
1/2 tsp. pepper
1/2 c. butter, melted
1 can cream of chicken soup
2 c. grated Cheddar cheese
1/2 c. chopped onion

Preparation

Spread potatoes in a 9 x 13-inch pan.
Let thaw.
Mix other ingredients together; pour over potatoes.
Bake for 1 hour at 350\u00b0.