Cranberry Salad - cooking recipe

Ingredients

1 large box raspberry or strawberry jello *
3 c. boiling water
1 can jellied cranberry sauce
1 can crushed pineapple (pt. size), drained

Preparation

Dissolve cranberry sauce in hot jello.
When well dissolved, add crushed pineapple.
Place in 9 x 13-inch glass Pyrex dish when cooled and place in refrigerator to set.