Camp Slomgoo - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 c. celery, sliced
2 cans tomato soup
2 cans fancy Chinese vegetables, drained
1 can water chestnuts, drained and sliced
1 pkg. frozen peas
2 cans vegetable soup

Preparation

Brown ground beef, saute celery and onion in large pot.
Add soups, Chinese vegetables and chestnuts.
Cook peas in small amount of water; drain and add.
Season with salt and pepper and add a little Worcestershire sauce, if desired.