Chicken Casserole - cooking recipe

Ingredients

1 chicken or chicken breasts, cooked
1/2 c. celery
1/2 c. onions
1 can cream of chicken soup
1 can sliced mushrooms
1/4 c. butter, melted
1/2 c. grated Mozzarella cheese
1 can refrigerator crescent rolls

Preparation

Mix chicken, celery, onions and mushrooms in a 9 x 13-inch casserole dish.
Bake at 375\u00b0 for 30 minutes or until bubbly. Spread rolls over hot casserole to make a crust.
Top with butter and cheese.
Bake 5 or 10 minutes or more until golden brown.