Butterscotch Coffee Cake - cooking recipe

Ingredients

1 small pkg. vanilla pudding (not instant)
2 c. milk
1 box yellow cake mix
1 (12 oz.) pkg. butterscotch morsels
3/4 c. chopped pecans

Preparation

Combine pudding mix and milk in medium saucepan.
Stir over medium heat until thick.
Remove from heat and stir in cake mix. Mix well, then pour into a greased 9 x 13 pan.
Sprinkle with butterscotch morsels and nuts.
Bake at 350\u00b0 for 30 minutes.