Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can Eagle Brand milk
1 (10 oz.) Cool Whip
1 bag coconut

Preparation

Bake cake mix as directed.
When cake is done, prick holes in cake.
Let cake cool.
Pour Eagle Brand milk over cake.
Spread Cool Whip over cake.
Sprinkle coconut on top.
Keep refrigerated. Should set for a couple of hours before serving.