Cheesy Potato Puff - cooking recipe

Ingredients

1 (5 oz.) jar Old English sharp pasteurized process cheese spread
2 eggs, separated
2 Tbsp. chopped pimiento
1 Tbsp. chopped fresh parsley
4 c. hot mashed potatoes

Preparation

Add process cheese spread, egg yolks, pimiento and parsley to potatoes; mix well.
Fold in stiffly beaten egg whites.
Pour into a 1 1/2-quart casserole.
Bake at 350\u00b0 for 55 minutes.
Makes 6 to 8 servings.