White Bread - cooking recipe

Ingredients

5 to 6 c. flour
3 Tbsp. sugar
2 tsp. salt
2 pkg. dry yeast
2 c. water
1/4 c. oil

Preparation

Grease two 8 x 4 or 4 x 5 inch loaf pans.
Lightly spoon flour into measuring cup.
In large bowl combine 2 c. flour, sugar, salt and yeast, blend well.
In a small saucepan heat oil and water until very warm.
Add warm liquid to flour mixture and blend at low speed until moistened.
Beat 3 minutes at medium speed.
By hand, stir in 2 1/2 to 3 c. flour until dough comes away from the sides of bowl.