Jalapeno Cornbread - cooking recipe

Ingredients

1 lb. sausage
2 c. self-rising cornmeal
1 c. self-rising flour
2 Tbsp. sugar
4 to 6 jalapeno peppers, chopped
2 eggs
2 c. milk
2 c. grated Cheddar cheese

Preparation

Crumble sausage and cook.
Mix cornmeal, flour and sugar.
Add chopped jalapenos and cheese; mix.
Add eggs, milk and sausage. Bake in a greased 13 x 9-inch pan at 350\u00b0 until brown.