Hershey Pie - cooking recipe
Ingredients
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6 pkg. almond chocolate bars
1 medium Cool Whip tub
1 graham cracker pie crust
Preparation
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Melt the bars of chocolate. Stir in 1/2 tub of Cool Whip. Mix until light brown. Pour into pie crust. Put rest of Cool Whip on top. Chill for 2 hours or longer. Serves 4.
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