Homemade Mustard - cooking recipe

Ingredients

1 (4 oz.) can Coleman's dry mustard
1 c. cider vinegar
2 eggs
1 c. sugar
1 tsp. salt

Preparation

Mix vinegar and mustard; set overnight.
Mix with eggs, sugar and salt.
Cook 15 minutes until thick in top of a double boiler. Save baby food jars or any small jar with tight fitting lid. Mustard is kept nicely in refrigerator for weeks.