Pineapple-Barbecue Chicken - cooking recipe

Ingredients

1 fryer, cut up or 8 thighs or 4 breast halves
1 1/2 c. hickory smoked barbecue sauce
1 1/2 c. brown sugar
1 (15 oz.) can crushed pineapple

Preparation

Place chicken pieces side by side in a 9 x 9-inch baking pan. Mix barbecue sauce, brown sugar and pineapple together and pour over chicken.
Bake, uncovered, for 2 hours at 350\u00b0, basting often.
If it begins to brown, cover with aluminum foil.