Sweet And Sour Chicken - cooking recipe

Ingredients

1 chicken, cut up, or 6 or 8 chicken breasts
1 (8 oz.) bottle Russian salad dressing
1 envelope dry onion soup mix
1 (10 oz.) jar apricot preserves

Preparation

Arrange chicken in baking dish, skin side up, in a single layer.
In bowl, mix together the salad dressing, soup mix and preserves; pour over chicken.
Bake, uncovered, in a 350\u00b0 oven, basting occasionally, for about 1 hour, or until chicken is tender.
Pour remaining sauce over chicken when serving.