Pasta Salad - cooking recipe

Ingredients

1 12 oz. box colored twist trio pasta
1 8 oz. Italian dressing
3/4 bunch broccoli, cut into small pieces
1 large green pepper, chopped
1 red or yellow bell pepper, chopped

Preparation

Cook and drain pasta. Mix with broccoli, peppers and dressing. You may substitute pimientos for red peppers. Add cheese, tomatoes or croutons if you like. Refrigerate 24 hours before serving.