Cheese Rolls - cooking recipe

Ingredients

8 oz. cream cheese
1/2 lb. Cheddar cheese
1 dill pickle
12 olives
4 green onions
1 small bell pepper
mayonnaise

Preparation

Cut up all solid ingredients as fine as possible and mix well with mayonnaise.
Roll in long roll, size of Ritz crackers.
Store in the refrigerator, wrapped until ready to use.