Impressive Lemon Pie - cooking recipe
Ingredients
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4 large egg whites
1/4 tsp. cream of tartar
1 c. sugar
4 egg yolks
1/2 c. sugar
2 lemons, rind and juice
1 pt. whipping cream
Preparation
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Beat egg whites and cream of tartar, adding sugar gradually. Nest into greased deep pie pan.
Cook by either of 2 methods: Heat oven to 425\u00b0 and then turn off.
Leave in overnight.
Or bake 20 minutes at 275\u00b0, then 40 minutes at 300\u00b0.
Cool.
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