Impressive Lemon Pie - cooking recipe

Ingredients

4 large egg whites
1/4 tsp. cream of tartar
1 c. sugar
4 egg yolks
1/2 c. sugar
2 lemons, rind and juice
1 pt. whipping cream

Preparation

Beat egg whites and cream of tartar, adding sugar gradually. Nest into greased deep pie pan.
Cook by either of 2 methods: Heat oven to 425\u00b0 and then turn off.
Leave in overnight.
Or bake 20 minutes at 275\u00b0, then 40 minutes at 300\u00b0.
Cool.