Broccoli, Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice (do not use instant)
3 Tbsp. margarine
3 or 4 chicken breasts, cut up
1 can cream of chicken soup
1 can milk (soup can)
1 small jar Cheez Whiz
1 c. chopped onion
1 c. chopped celery
salt and pepper to taste

Preparation

Thaw broccoli in boiling water; drain.
Saute cut up chicken, onion and celery in margarine in skillet.
Add soup, milk and Cheez Whiz.
Cook about 15 minutes.
Put rice, broccoli and rest of ingredients into a casserole dish.
Bake for 30 to 40 minutes at 350\u00b0.