Meatballs - cooking recipe

Ingredients

1 (5 1/2 oz.) can Pet milk
1 1/4 lb. ground beef
1 egg
1/2 c. bread crumbs
1 pkg. Lipton onion soup mix

Preparation

Mix all ingredients together.
Roll into meatballs (use tablespoon of measuring spoons).
Chill.
Brown slowly, draining grease.
Put about 16 meatballs in frypan at a time.
Cook slowly with cover at about 200\u00b0.