Death By Chocolate - cooking recipe

Ingredients

1 fudge brownie mix
2 pkg. Jell-O chocolate mousse
16 oz. Cool Whip
4 Heath bars
1/4 c. chopped pecans

Preparation

Bake the brownie mix ahead in a 9 x 13-inch pan and cool. Crumble 1/2 of the brownies in the bottom of bowl.
Prepare Jell-O chocolate mousse as directed and pour 1/2 of mixture on top of brownies.
Spread 1/2 of Cool Whip on mousse.
Crumble Heath bars plus chopped pecans and sprinkle 1/2 of the Heath bars mixture on the Cool Whip.
Repeat the layers one more time: brownies, mousse, Cool Whip and Heath bars.
Let set overnight.
Enjoy!!
Serves 15 to 20.