Porcupines - cooking recipe

Ingredients

1 to 2 lb. ground chuck
1/3 to 1/2 c. uncooked Minute rice
1 small minced onion
1 egg, beaten
1 slice bread, soaked in milk
salt and pepper to taste
1 can tomato soup
1 tsp. sugar

Preparation

Thoroughly combine all ingredients except tomato soup and sugar.
Form into small meatballs and place in baking dish.
Stir sugar into tomato soup. Do not dilute soup.
Cover each meatball with 1 tablespoon of undiluted soup. Bake at 350\u00b0 for 1 hour. Cover for 30 minutes while baking and uncover during the last 30 minutes of baking time.