Crab Pate - cooking recipe

Ingredients

1 can crabmeat, drained (flaked)
1 (8 oz.) pkg. cream cheese
1 envelope unflavored gelatin
3 Tbsp. water
3/4 c. mayonnaise
1 can cream of mushroom soup
1 small onion, finely chopped
1 c. celery, finely chopped
2 Tbsp. Old Bay seasoning

Preparation

Heat soup and cream cheese together.
In bowl mix remaining ingredients.
Add soup and cream cheese.
Pour in oiled mold. Chill for 6 hours or overnight.