Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 c. mayonnaise
1 c. cheese, grated
chopped onions
water chestnuts

Preparation

Mix and bake for 30 minutes at 350\u00b0.
Take about 20 Ritz crackers, crushed and add melted butter.
Spread on top of casserole and bake for 10 minutes more.