Butterscotch Cream Cheese Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. (2 c.) Nestle Toll House butterscotch morsels
6 Tbsp. (3/4 stick) butter
2 c. graham cracker crumbs
2 c. chopped walnuts
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
4 eggs
1/4 c. all-purpose flour
2 Tbsp. lemon juice

Preparation

Preheat oven to 350\u00b0.
Combine over hot (not boiling) water, butterscotch morsels and butter.
Stir until morsels are melted and mixture is smooth.
Transfer to large bowl.
Stir in graham cracker crumbs and walnuts with a fork until mixture resembles fine crumbs.
Reserve 2 cups crumb mixture for topping.
Press remaining mixture into 15 1/2 x 10 1/2-inch baking pan.
Bake 12 minutes.