Pancakes - cooking recipe

Ingredients

2 c. flour
1 Tbsp. sugar
3 tsp. baking powder
1/4 tsp. salt
2 Tbsp. shortening, melted
1 egg
1 1/2 c. milk

Preparation

Combine all dry ingredients.
Add remaining ingredients.
Beat well.
If batter seems too thick, add a little more milk.
Heat and grease pan.
Pour batter about 3 inches around.
Turn when bubbly. When done, put butter on it.