Glazed Donuts - cooking recipe

Ingredients

2 c. milk
1 stick margarine
2 tsp. salt
1/2 c. sugar
2 pkg. dry yeast
2 eggs
7 to 7 1/2 c. flour

Preparation

Scald milk.
Add margarine, salt and sugar.
Cool.
Dissolve yeast in 1/4 cup warm water.
Beat eggs; add milk and yeast.
Stir in flour until not sticky.
Let rise 1 to 1 1/2 hours.
Punch down.
Roll out and cut.
Let rise again until double in bulk. Drop into hot cooking oil, then turn and brown on other side. Drain on paper towels.
Dip in glaze.