Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple with juice
1 large can cherry pie filling (or apple, your choice)
1 box yellow cake mix
2 sticks margarine
3/4 c. chopped nuts

Preparation

Spray 9 x 13-inch pan; dump pineapple and pie filling in. Slightly mix.
Sprinkle dry yellow cake mix on top.
Slice margarine and dot over cake mix.
Sprinkle nuts on top.
Bake 1 hour at 350\u00b0.