Almond Vegetables Mandarin - cooking recipe

Ingredients

1 c. thinly sliced carrots
1 c. green beans, cut 1-inch
2 Tbsp. salad oil
1 c. thinly sliced cauliflower
1/2 c. sliced green onions
1 c. water
2 tsp. chicken stock base
2 tsp. cornstarch
pinch of garlic powder
1/2 c. unblanched whole almonds

Preparation

Cook and stir in skillet over medium high heat the carrots and green beans in salad oil for 2 minutes.
Add cauliflower and green onions; cook 1 minute.
Add water, chicken stock base, cornstarch and garlic powder.
Cook and stir until thickened.
Vegetables should be crisp-tender.
If they need further cooking, reduce heat, cover and steam to desired doneness.
Add almonds.
Serves 4 to 6.